{"product_id":"eat-bitter","title":"Eat Bitter","description":"\u003cp\u003e\u003cspan\u003eEat bitter is a Chinese proverb meaning 'endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a persecuted Chinese ethnic group whose ingenuity shaped a food culture rooted in fermenting and foraging.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePang reimagines eating bitter as a philosophy to confront her own challenges- burning out, testing her marriage, navigating fertility struggles and caring for a parent. Through eight recipes, she shares food as memory and medicine- the silly egg noodles her father cooked when her sister was ill, the bone broth she boiled in New York while homesick and courgettes grown in rural Wales as a gesture of reconnection.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":53468012642618,"sku":"9781784746315","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/6449\/4906\/files\/blank__244.jpg?v=1779071928","url":"https:\/\/titlemusicfilmbooks.com\/products\/eat-bitter","provider":"TITLE ","version":"1.0","type":"link"}