The Regional Italian Cookbook: Recipes from The Silver Spoon
Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines.
Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organised geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions.